Orecchiette Garofalo fresh pasta
Gr. 400 x 10 pz
Orecchiette are typical of Puglia and recall the small concave ears from which they take their name, the Orecchiette Garofalo are a fresh pasta of durum wheat semolina with a rough and porous surface that makes even the simplest condiments succulent and delicious.
The high quality of gluten and the excellent selection of durum wheat semolina ensure that Garofalo fresh pasta maintains its toughness and taste even after the cooking point.
These small concave domes of fresh pasta made with the skill of Garofalo are combined with the classic sauce of the Apulian tradition based on turnip greens.
The recipe with ricotta forte and tomato and the one with meat sauce is also very popular.
Preparation: Cook in boiling water, drain and season to taste.
Minimum quantity is 10 or multiples
We are ready to ship throughout Italy and Europe in 24h / 72h from the payment of the order, in a short time to the rest of the world.
The prices indicated are VAT excluded, it is not sold to private individuals
After submitting your order, wait for our proforma invoice with the exact weights and costs. After payment the goods will be shipped. Customs costs are to be paid by the buyer,
For information fill out the request form
| Weight | 4 kg |
|---|---|
| Region | Campania |
| Shipping | shipping at a controlled temperature |
