Montella salted ricotta cheese Pinna 400 gr.
€ 8,40 price per kg
Like fresh sheep ricotta, it comes from the sheep’s milk whey from the Sardinian pastures. It is then pressed, salted and cured to acquire the ideal texture for grating.
The paste is hard and compact, white in color and slightly crumbly when cut.
The flavor is savory and intense, typical of ricotta but accentuated by aging. It can almost be sliced like a cheese, and is very good to accompany bread or croutons.
In the kitchen, grated, it is the special ingredient of many dishes with an ancient and fascinating taste.
Minimum quantity is 6 or multiples
We are ready to ship throughout Italy and Europe in 24h / 72h from the payment of the order, in a short time to the rest of the world.
The prices indicated are VAT excluded, it is not sold to private individuals
After submitting your order, wait for our proforma invoice with the exact weights and costs. After payment the goods will be shipped. Customs costs are to be paid by the buyer,
For information fill out the request form
| Weight | 0,4 kg |
|---|---|
| Region | Sardegna |
| Shipping | shipping at a controlled temperature |
