Terre di Sole Rosè – Negroamaro rosè – San Pacrazio Winery
SALENTO I.G.P. ROSATO NEGROAMARO
Production area: Salento area
Soil: Medium-textured, calcareous-clayey-siliceous in nature
Altitude: 65 mt. s.l.m.
Training system: Low espalier (5,000 plants per hectare)
Age of the vines: 30 years
Grapes: 100% Negroamaro
Harvest period: second and third decade of September
Yield per hectare: 100 quintals
Vinification: after destemming and crushing, the grapes undergo a short skin maceration of about 5 hours, from which only 40% of the bloodletting must is extracted. Cooled to 8 ° C, static clarification is carried out and the fermentation temperature is controlled within 14 ° C until the end of alcoholic fermentation
Aging: stainless steel
Color: crystalline cherry pink
Nose: intense, broad and floral with hints of red fruits
Taste: Fine, harmonious and velvety. Lively freshness and long taste-olfactory persistence in which the strawberry returns
Serving temperature: 10 ° -12 ° C
Alcoholic content: 13.00% vol.
Recommended pairings: appetizers, first courses, fish soups and white meat main courses
Minimum quantity is 6 or multiples
We are ready to ship throughout Italy and Europe in 24h / 72h from the payment of the order, in a short time to the rest of the world.
The prices indicated are VAT excluded, it is not sold to private individuals
After submitting your order, wait for our proforma invoice with the exact weights and costs. After payment the goods will be shipped. Customs costs are to be paid by the buyer,
For information fill out the request form
| Weight | 1 kg |
|---|---|
| Region | Puglia |
| Shipping | shipping by pallet |
