A perfect combination of Corfu’s History and unique cuisine by experiencing a rich tapestry of flavors and aromas in some of the city’s well hidden eating spots. There is no doubt that the best way to get to know a city is through walking in its alleys, interacting with the locals and tasting its food.
We’ll be making delicious tasting stops thus giving you a taste of Corfu’s dazzling multi-influenced culinary cuisine while introducing you to the local food artisans and traders -the people that master the secrets of Corfiot cuisine and trade the famous seasonings that make the traditional recipes so like-no-other!
Visit Points: Old Fortress, The Palace of St. Michael & St. George, Durrell’s Garden, Liston, St. Spyridon Church – Entry, Jewish Quarter, New Fortress
Food Stops: Gingerbeer, Spinach & Cheese Pies, Custard Pie & Greek yogurt with spoon sweet, Kum Quat liquor & Kum Quat Sweets, Caramelised almonds & Figpie, Noubulo & Cheese, Olive oil & Honey Tasting, Corfiot Meze & Ouzo & Wine
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